7/17/2012 - Sailors take a break from their studies as they prepare to eat lunch at the Galley at Joint Base Charleston - Weapons Station, S.C., July 13, 2012. The Galley serves approximately 3,000 meals a day to "A" School students as well as active duty and Reserve members working at JB Charleston - Weapons Station. (U.S. Air Force photo/ Airman 1st Class Chacarra Walker)
7/17/2012 - Sailors take a break from their studies as they prepare to eat lunch at the Galley at Joint Base Charleston - Weapons Station, S.C., July 13, 2012. The Galley serves approximately 3,000 meals a day to "A" School students as well as active duty and Reserve members working at JB Charleston - Weapons Station. (U.S. Air Force photo/ Airman 1st Class Chacarra Walker)
7/17/2012 - The Joint Base Charleston – Air Base, S.C., Gaylor Dining Facility supports the 437th and 315th Airlift Wings and the 628th Air Base Wing by providing more than 211,000 hot, nutritious meals annually. The Gaylor Dining Facility offers cafeteria-style and self-serve breakfast, lunch, dinner and midnight meals. The modern facility has full-service snack and main-entrée lines, a full salad and pastry bar and an ice cream bar. (U.S. Air Force photo/ Airman 1st Class Chacarra Walker)
7/17/2012 - Airman 1st Class Ashli Green, 628th Force Support Squadron journeyman, hands an Airman a plate at the Joint Base Charleston – Air Base, S.C., Gaylor Dining Facility, July 9, 2012. The Gaylor Dining Facility supports the 437th and 315th Airlift Wings and the 628th Air Base Wing by providing more than 211,000 hot, nutritious meals annually. (U.S. Air Force photo/ Airman 1st Class Chacarra Walker)
7/17/2012 - Airman 1st Class Ashli Green, 628th Force Support Squadron food services journeyman, cuts potatoes at the Gaylor Dining Facility at Joint Base Charleston – Air Base, S.C., July 9, 2012. The Gaylor Dining Facility serves enlisted and retired military members cafeteria-style and self-serve meals. The modern facility has a full-service snack and main-entrée line, as well as a full salad and dessert bar. In addition to serving breakfast, lunch and dinner, the dining facility offers a midnight meal for Airmen who work shifts. (U.S. Air Force photo/ Airman) 1st Class Chacarra Walker)
7/17/2012 - Airman 1st Class Ashli Green, 628th Force Support Squadron journeyman, cleans chicken at Joint Base Charleston – Air Base, S.C., Gaylor Dining Facility, July 9, 2012. The Gaylor Dining Facility offers cafeteria-style and self-serve breakfast, lunch, dinner and midnight meals. The modern facility has full-service snack and main-entrée lines, a full salad and pastry bar and an ice cream bar. (U.S. Air Force photo/ Airman 1st Class Chacarra Walker)
7/17/2012 - Airman 1st Class Ashli Green, 628th Force Support Squadron journeyman, butters biscuits at the Joint Base Charleston – Air Base, S.C., Gaylor Dining Facility, July 10, 2012. The Gaylor Dining Facility supports the 437th and 315th Airlift Wings and the 628th Air Base Wing by providing more than 211,000 hot, nutritious meals annually. (U.S. Air Force photo/ Airman 1st Class Chacarra Walker)
7/17/2012 - Airman 1st Class Ashli Green, 628th Force Support Squadron journeyman, grills hamburgers at Joint Base Charleston – Air Base, S.C., Gaylor Dining Facility, July 10, 2012. The Gaylor Dining facility supports the 437th and 315th Airlift Wings and the 628th Air Base Wing by providing more than 211,000 hot, nutritious meals annually. (U.S. Air Force photo/ Airman 1st Class Chacarra Walker)
7/17/2012 - Airmen prepare their salads at the Joint Base Charleston – Air Base, S.C., Gaylor Dining Facility, July 9, 2012. The facility supports the 437th and 315th Airlift Wings and the 628th Air Base Wing by providing more than 211,000 hot, nutritious meals annually. The Gaylor Dining Facility offers cafeteria-style and self-serve breakfast, lunch, dinner and midnight meals. The modern facility has full-service snack and main-entrée lines, a full salad and pastry bar and an ice cream bar. (U.S. Air Force photo/ Airman 1st Class Chacarra Walker)
